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VALENTINE'S MENU

We serve on February 14, 2024 from 4:00 p.m

Starter

Pate

veal liver pâté, pear ragout, red currant, butter bun

CZK 175

Soup

Carrot cream

with ginger and coriander, pickled carrots

CZK 95

Main courses

Fallow Deer

stewed neck, grilled loin, celery gratin, cabbage,
sweet potato puree with vanilla, rosehip sauce, blackberries

CZK 395

Pike perch

grilled pike perch fillet, caramelized cauliflower puree,
roasted fennel, peas, burnt lemon sauce

CZK 395

Dessert

Cheesecake

white chocolate cheesecake, strawberries, almond cookie,
mint-yogurt ice cream

CZK 165

We recommend

Raspberry Spritz

Prosecco, raspberry syrup, soda

CZK 155

Pink Gin and Tonic

Legatus honey gin, Fentimans rhubarb tonic

CZK 185

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