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ST. MARTIN'S MENU
We serve on 9.11. to 11.11.2024
Starter
PATE
duck liver pâté, onion and pear marmalade, blackberry, greaves bun
CZK 275
Soup
GOOSE KALDOUN
root vegetables, noodles
CZK 125
Main courses
ST. MARTIN'S GOOSE LEG
confit goose leg, red cabbage with apples, white cabbage
with ginger, bacon dumpling, potato dumpling with bun
CZK 545
Dessert
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CZK 180
SAINT MARTIN'S WINE from the HRABAL winery
WHITE - Müller Thurgau 0,15 l
CZK 95
RED - Modrý Portugal 0,15 l
CZK 95
ROSÉ - Zweigeltrebe 0,15 l
CZK 95
Bottle 0,75 l
CZK 430
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