ST. MARTIN'S MENUWe serve on 9.11. to 11.11.2024

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Starter

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PATE

duck liver pâté, onion and pear marmalade, blackberry, greaves bun

CZK 275

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Soup

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GOOSE KALDOUN

root vegetables, noodles

CZK 125

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Main courses

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ST. MARTIN'S GOOSE LEG

confit goose leg, red cabbage with apples, white cabbage with ginger, bacon dumpling, potato dumpling with bun

CZK 545

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Dessert

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CZK 180

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SAINT MARTIN'S WINE from the HRABAL winery

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WHITE - Müller Thurgau 0,15 l

CZK 95

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RED - Modrý Portugal 0,15 l

CZK 95

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ROSÉ - Zweigeltrebe 0,15 l

CZK 95

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Bottle 0,75 l

CZK 430

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